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Ingredients

1. 2 tablespoons butter
2. 1/2 pound Swiss chard, large stems removed, leaves cut crosswise into approximately 1-inch ribbons
3. 1 clove garlic, minced
4. 1/2 teaspoon salt
5. 1/2 teaspoon fresh-ground black pepper
6. 1 1/2 pounds baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices
7. 1/4 pound Gruyère, grated (about 1 1/2 cups)
8. 1/2 pound sliced Canadian bacon
9. 2/3 cup canned low-sodium chicken broth or homemade stock

Description

2

Food & Wine