Ingredients
10 pcs Tortilla Wraps,plain1/2 kg (500 grams)cooked chicken breast,shredded
2 cups potato,cut into small cubes
1 can of whole mushroom,drained and sliced
150 grams bacon,chopped
1 medium onion chopped
3 cloves garlic,grated
1/4 cup butter
1 tbsp oil
1 tsp pepper
1 tsp sugar
1/8 tsp salt
For the Bechamel Sauce:
1 stick or 1/2 cup butter
1 tbsp oil
1/2 cup all purpose flour
3 cups milk
4 1/2 cups chicken broth
1 tsp nutmeg
1 tsp ground pepper
1 tsp sugar
1/4 cup parmesan cheese
For garnish on top:
1 cup mozarella grated
1 cup red and white cheddar grated
Description
Petit Chef
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