Asian Vegetable Soup with Noodles

Ingredients

  1. 1 tablespoon cooking oil
  2. 6 scallions including green tops, chopped
  3. 4 cloves garlic, minced
  4. 2 teaspoons chopped fresh ginger
  5. 1/4 cup soy sauce
  6. 1/4 teaspoon dried red-pepper flakes
  7. 3 1/2 cups water
  8. 3 1/2 cups canned low-sodium chicken broth or homemade stock
  9. 4 carrots, cut diagonally into 1/4-inch slices
  10. 3/4 pound napa (Chinese) cabbage (about 1/2 head), leaves shredded (about 3 cups)
  11. 3/4 teaspoon salt
  12. 1 small head bok choy (about 3/4 pound), stalks halved lengthwise and cut crosswise into 1/2-inch pieces, leaves shredded
  13. Grated zest of 1 lemon
  14. 2 tablespoons lemon juice
  15. 1/4 pound vermicelli
  16. 1 1/2 teaspoons Asian sesame oil

Description

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