Ingredients
- 1 1/2 teaspoons canola oil
- 1 medium shallot, very finely chopped
- 1 small jalapeño, seeded and finely chopped
- 1 1/2 teaspoons finely grated lime zest
- 3/4 cup unsweetened coconut milk
- 1/2 teaspoon sugar
- Salt
- 1 1/2 pounds shelled and deveined medium shrimp
- 2 tablespoons finely chopped cilantro
- Steamed rice, for serving
- 1/4 cup dry-roasted unsalted peanuts, chopped
Description
5
Food & Wine
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