Ingredients
- Small pinch saffron
- 1 quart plain whole-milk yogurt
- 3/4 teaspoon ground cardamom
- 2 tablespoons water
- 1/3 cup confectioners sugar, or more to taste
- 1/4 cup shredded coconut, unsweetened if possible
- 1 mango, cut into thin slices
Description
Food & Wine
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