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Ingredients

PASTRY

1. 6 tablespoons blanched almonds
2. 1 1/2 cups plus 1 tablespoon all-purpose flour
3. 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
4. 3/4 cup plus 2 tablespoons confectioners' sugar
5. 1 large egg
6. 3/4 teaspoon pure vanilla extract
7. Pinch of salt

FILLING

1. 12 ounces cream cheese, at room temperature
2. 1/2 cup packed light brown sugar
3. 1/2 teaspoon cinnamon
4. 1/4 teaspoon ground ginger
5. 1/8 teaspoon ground allspice
6. 1/8 teaspoon ground cardamom
7. 1/8 teaspoon ground cloves
8. Pinch of freshly ground white pepper
9. Pinch of freshly grated nutmeg
10. Pinch of salt
11. 1 1/4 cups canned pumpkin puree (10 ounces)
12. 1/4 cup heavy cream
13. 3 tablespoons pure maple syrup
14. 1 1/2 teaspoons pure vanilla extract
15. 2 large eggs, at room temperature

GELÉE

1. 2 cups fresh cranberries (1/2 pound)
2. 1/2 cup sugar
3. 1/4 cup orange juice
4. 1 1/2 teaspoons unflavored gelatin

Description

5

Food & Wine