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Ingredients

2 1/2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened
1 cup firmly packed light brown sugar
2 large eggs
1 cup pumpkin puree
1 teaspoon vanilla extract
1/4 cup water
1 pound pitted dates(about 3 cups), roughly chopped
1 cup chopped pecans, toasted

Description

For A Fragrant Treat, Add 1/2 Teaspoon Ground Cardamom To The Batter When You Add The Cinnamon, Nutmeg And Cloves. These Autumn And Winter Sweets Are Perfect For Packing In Lunches.

Wholefoods