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Ingredients

• 3 cups  whole milk
• 2 cups plus 2 tablespoons  sugar
• 1 cup  heavy whipping cream
• 1/2   vanilla bean, split and seeds scraped
• 1 teaspoon  vanilla extract
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground cinnamon
• 1/8 teaspoon  ground nutmeg
• 1/8 teaspoon   ground cardamom
• 2 cups  water
• 1 cup  long-grain rice
• 2 large   egg yolks
• 3 tablespoons  unsalted butter, softened
• Garnish:   freshly ground nutmeg and cinnamon

Description

In A Medium Saucepan, Combine Milk, Sugar, Cream, Vanilla Bean With Scraped Seeds, Vanilla Extract, Salt, Cinnamon, Nutmeg, And Cardamom. Bring Mixture To A Boil; Remove From Heat. Remove 2 Cups Mixture; Set Aside. Steep Remaining Mixture, Covered, For 3

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