Pumpkin Cheesecake


  1. 6ounces broken gingersnaps
  2. 4tablespoons unsalted butter, melted
  3. Vegetable oil, for oiling
  4. One 2-pound sugar pumpkin or buttercup or kabocha squash, halved and seeded
  5. 1 1/2pounds cream cheese, softened
  6. 1teaspoon ground cinnamon
  7. 1/2teaspoon ground ginger
  8. 1/4teaspoon ground allspice
  9. 1/4teaspoon ground cloves
  10. 1/2teaspoon salt
  11. 1 1/4cups granulated maple sugar (see Note)
  12. 1cup heavy cream
  13. 5large eggs


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