Ingredients
- 6ounces broken gingersnaps
- 4tablespoons unsalted butter, melted
- Vegetable oil, for oiling
- One 2-pound sugar pumpkin or buttercup or kabocha squash, halved and seeded
- 1 1/2pounds cream cheese, softened
- 1teaspoon ground cinnamon
- 1/2teaspoon ground ginger
- 1/4teaspoon ground allspice
- 1/4teaspoon ground cloves
- 1/2teaspoon salt
- 1 1/4cups granulated maple sugar (see Note)
- 1cup heavy cream
- 5large eggs
Description
Food & Wine
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