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Ingredients

• 30 gingersnaps, broken into large chunks (about 2 heaping cups)
• 1/2 cup chopped pecans
• 1/4 cup butter (1/2 stick)
• 3/4 cup brown sugar, in all
• 24 ounces cream cheese, softened
• 1/2 cup white sugar
• 5 eggs
• 15 ounces canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla

Description

Makes 1 Cheesecake.

Viking