Apple Praline Tart

Ingredients

Serves 6 to 8, makes an 8-inch tart

  • FOR THE SHELL
  • 1/2 recipe Pate Brisee
  • 1/2 cup all-purpose flour, plus more for work surface
  • 3 large eggs
  • 3/4 cup sugar
  • 12 tablespoons unsalted butter
  • FOR THE FILLING
  • 1/2 cup dried apricots, cut into quarters
  • 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
  • 2 tablespoon cognac
  • 1/4 cup water
  • 3 Granny Smith apples, peeled and cored (about 1 1/4 pounds)
  • Juice of 1 lemon
  • 1 vanilla bean, split lengthwise, seeds scraped
  • FOR THE TOPPING
  • 1/2 cup roughly chopped Almond Praline, plus more for garnish
  • Vanilla ice cream, for serving

Description

As A Change From The Great American Pie, Offer This Glorious Apple Tart. Sun-dried Figs And Apricots Accompany The Apples, Nestled In A Buttery Custard. Hidden Bits Of Crunchy Almond Praline Form Nuggets Of Sweetness As They Are Baked. Top Each Serving Wi

Martha Stewart Favicon Martha Stewart
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