Ingredients
- 2 1/2 cups milk
- 1 1/2 cups heavy cream
- 2 oranges, zest removed with a vegetable peeler
- 1 vanilla bean, split lengthwise
- 2 2/3 cups sugar
- 8 large egg yolks
- 2 large eggs, lightly beaten
- Vegetable oil, for coating
- 2 quarts water
- 1 lemon, zest removed with a vegetable peeler
- 10 firm Bartlett pears (about 1/2 pound each)--peeled, halved and cored
- 1 stick (4 ounces) unsalted butter
- 3/4 cup honey
Description
Food & Wine
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