Ingredients
600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces4 whole bulbs of garlic, keep whole with papery skin peeled off
1 piece of star anise
1 piece of cinnamon stick, roughly 5cm in length
4 hard boiled eggs, with shells removed
Some water
Marinade :
4 tbsp of soy sauce
4 tbsp thick dark soy sauce
1/2 cup of rock sugar (can be substituted with brown sugar or 3 tbsp castor sugar)
1/2 tsp white pepper
Description
Petit Chef
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