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Ingredients

MERINGUES

1. 1/2 cup hazelnuts (2 ounces)
2. 4 large egg whites
3. 1/4 teaspoon cream of tartar
4. 1/2 cup granulated sugar
5. 1/2 teaspoon pure vanilla extract
6. 1/2 cup confectioners' sugar

ICE CREAM

1. 1 pint vanilla ice cream, softened
2. 1/4 cup minced candied ginger

SAUCE

1. 3 tablespoons unsalted butter
2. 1/2 cup water
3. 1/3 cup heavy cream
4. 2 tablespoons honey
5. 1/2 pound bittersweet chocolate, coarsely chopped
6. 2 tablespoons dark rum

1. 1/2 cup sweetened whipped cream, for serving

Description

Food & Wine