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Ingredients

• Crust:
• 6 tbsp cold unsalted butter
• 1 cup all-purpose flour
• 1/4 tsp salt
• 2 to 3 tbsp ice water
• Pumpkin Filling:
• 1 cup light brown sugar
• 1 tbsp plus 1 tsp all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp grated nutmeg
• 1/4 tsp salt
• 1/2 tsp ground ginger
• 1/8 tsp ground cloves
• 1 large egg
• 1 large egg white
• 2 tbsp vanilla extract
• one 15-ounce can unsweetened solid-pack pumpkin pure
• 1 cup light cream or half and half
• Chocolate Topping:
• 4 ounces semisweet chocolate, coarsley chopped
• 1/2 cup heavy cream
• 2 tbsp granulated sugar

Description

Make The Crust: With A Pastry Blender, Incorporate The Butter Into The Flour Until The Mixture Resembles Coarse Meal. Toss The Mixture With A Fork, Sprinkling On Just Enough...

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