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Ingredients

PASTRY

1. 1 1/4 cups all-purpose flour
2. 2 tablespoons confectioners' sugar
3. 1/8 teaspoon salt
4. 1 stick (4 ounces) unsalted butter, chilled
5. 1/4 cup heavy cream
6. 1 teaspoon cider vinegar
7. 3 tablespoons apricot preserves, melted and strained

FILLING

1. 2 cups milk
2. 3 large egg yolks
3. 1/2 teaspoon pure vanilla extract
4. 3/4 cup granulated sugar
5. 2 tablespoons all-purpose flour
6. 2 tablespoons cornstarch
7. Pinch of salt
8. 1/4 teaspoon freshly grated nutmeg
9. 2 tablespoons unsalted butter
10. 3 tablespoons light rum
11. 1/2 teaspoon unflavored gelatin
12. 2 tablespoons cold water
13. 1 cup heavy cream, chilled
14. 2 tablespoons superfine sugar
15. 3 ripe bananas, sliced 1/4 inch thick
16. 2 ounces chocolate curls

Description

Food & Wine