Login to Save Like

Ingredients

• 1/2 cup canned pumpkin
• 1 teaspoons vanilla extract
• 1/2 package dry yeast (about 1 1/8 teaspoons)
• 1 tablespoons brown sugar
• 3/8 cup warm fat-free milk (105 to 115)
• 2 1/2 cups bread flour, divided
• 1/8 cup stick margarine or butter, softened
• 1/2 teaspoon salt
• 1/2 teaspoon cider vinegar
• 1/4 teaspoon ground nutmeg
• 1/2 large egg (Note: Just scramble one egg in a dish and pour half into your recipe)
• Cooking spray

Description

When These Rolls Came Out Of The Oven And I Tasted The First One Sandwiched With A Little Butter I Almost Did A Cartwheel. Finally, I’d Made A Recipe With Yeast That Actually Tasted Good!Pumpkin..

Bakespace