Ingredients
PASTRY
- 9 tablespoons plus 2 teaspoons unsalted butter, at room temperature
- 3/4 cup sugar
- 3 large egg yolks
- 1 1/2 cups all-purpose flour
- 1/2 cup polenta or yellow cornmeal
- 3/4 teaspoon salt
FILLING
- 2 pounds flavorful apples, such as McIntosh, Empire, or Sierra Beauty
- 1 tablespoon sugar
- 1 teaspoon all-purpose flour
- 3 tablespoons polenta or cornmeal
GLAZE
- 1 egg yolk mixed with 1 tablespoon heavy cream
- 2 teaspoons coarse sugar crystals or Turbinado (raw) sugar
Description
Food & Wine
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