Ingredients
60g butter
4 Granny Smith apples, peeled, cored and each cut into 12
1/3 cup caster sugar
1 tablespoon brandy
2 teaspoon lemon juice
1 punnet blueberries
3/4 cup flour
1/2 cup polenta
2 tablespoon caster sugar, extra
1 1/2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
1/3 cup currants
150g PHILADELPHIA Spreadable Cream Cheese
2 eggs
3/4 cup milk
40g butter, extra, melted
Description
Sweet Polenta Hotcakes With Apples And Blueberries
Kraft Canada
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