Ingredients
- 1 1/2 pounds cucumbers, cut into 1/2-inch dice
- 1 teaspoon minced and seeded red chile
- Kosher salt
- 1 cup chive flowers, pulled apart
- 1 cup torn nasturtium flowers
- 1/4 cup small basil leaves and flowers
- 2 tablespoons small spearmint leaves and flowers
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon finely grated lemon zest
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter