Ingredients
- 2 large ancho chiles
- 2 dried chipotle chiles
- 1 1/2 cups boiling water
- 2 red bell peppers
- 2 whole cloves
- 1 1/2 teaspoons cumin seeds
- 1 cinnamon stick, broken
- 3 tablespoons sunflower seeds
- 2 tablespoons extra-virgin olive oil
- 10 garlic cloves, thinly sliced
- 2 tablespoons tomato paste
- 2 1/2 ounces bittersweet chocolate, coarsely chopped
- Salt
Description
Food & Wine
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