Ancho and Chipotle Mole

Ingredients

  1. 2 large ancho chiles
  2. 2 dried chipotle chiles
  3. 1 1/2 cups boiling water
  4. 2 red bell peppers
  5. 2 whole cloves
  6. 1 1/2 teaspoons cumin seeds
  7. 1 cinnamon stick, broken
  8. 3 tablespoons sunflower seeds
  9. 2 tablespoons extra-virgin olive oil
  10. 10 garlic cloves, thinly sliced
  11. 2 tablespoons tomato paste
  12. 2 1/2 ounces bittersweet chocolate, coarsely chopped
  13. Salt

Description

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