West Indian Chicken Curry
Ingredients
- 3 large onions, coarsely chopped
- 1/2 cup vegetable oil
- 1/4 cup finely chopped garlic
- 1/4 cup coarsely chopped sweet pickled peppers or 2 tablespoons seeded pickled jalapeños
- 1/4 cup Madras curry powder
- 2 tablespoons minced ginger
- 2 tablespoons finely chopped thyme
- 2 tablespoons finely chopped chives
- 3 cups plus 2 tablespoons water
- Salt and freshly ground pepper
- 9 large whole chicken legs, skinned and cut into drumsticks and thighs
- 2 bay leaves
- For serving: raisins; roasted peanuts; mango chutney; sliced bananas; shredded fresh coconut; diced tomatoes, cucumbers, pineapple and mangoes
Description

Food & Wine
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