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Ingredients

1. 1 pound boneless, skinless chicken breasts (about 3)
2. 3 teaspoons salt
3. 2 tablespoons Asian sesame oil
4. 1/2 jalapeño pepper, seeds and ribs removed, sliced
5. 1 1-inch piece fresh ginger
6. 2 cups water
7. 1 head green cabbage (about 2 1/2 pounds), shredded (about 2 1/2 quarts)
8. 2 tablespoons cider vinegar
9. 2 tablespoons Asian fish sauce (nam pla or nuoc mam)
10. 1 1/2 tablespoons lime juice
11. 3 carrots, grated
12. 3 radishes, grated
13. 4 scallions including green tops, chopped
14. 2 cups coarse-chopped mint, basil, cilantro, or dill, or a combination
15. 1 tart apple, such as Granny Smith, cored and grated

Description

Food & Wine