Ch C , Seared Fish with Turmeric Over Rice Noodles

Ingredients

12 ounces fish fillets, either catfish or salmon, or another fish to your liking
Dill and green onion, roughly chopped
A few tablespoons of oil for frying
White rice noodles, about 4 bunches suitable for 4 servings
For the marinade
Buttermilk to cover the fish
1 tablespoon ground turmeric
3 tablespoons freshly grated galangal or ginger juice
2 tablespoons shrimp paste
To garnish
Fish sauce and shrimp sauce, to taste
Lime juice, to taste
Lettuce, preferably romaine or butterhead
An assortment of herbs, such as Thai basil, mint, and perilla
Roasted peanuts

Serious Eats

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