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Ingredients

1. 1/4 cup extra-virgin olive oil
2. 1 bunch scallions, sliced 1/2-inch thick
3. 1 medium red bell pepper, finely diced
4. 1 large poblano, finely diced
5. 2 garlic cloves, minced
6. Salt and freshly ground pepper
7. 3 pounds ground turkey
8. 1/3 cup pure ancho chile powder
9. 3 tablespoons ground cumin
10. One 28-ounce can tomato sauce (3 cups)
11. 3 cups water
12. 5 thyme sprigs
13. 2 canned chipotle chiles in adobo, stemmed and minced
14. 2 tablespoons stone-ground cornmeal
15. 2 imported bay leaves
16. 1 teaspoon dried oregano, crumbled
17. Two 15-ounce cans black beans or pink beans, drained (3 cups)
18. Shredded Cheddar cheese, chopped cilantro, sour cream and warm corn tortillas, for serving

Description

Food & Wine