Ingredients

Olive oil cooking spray 12   ounce(s) portobello mushroom caps, cut into 1/2-inch slices 1   large red bell pepper, halved, seeded, cut into thin strips 1   bunch(es) scallions, sliced 3   plum tomatoes, diced 1   chipotle chile in adobo sauce, chopped, plus 1 tablespoon adobo sauce per recipe 1   teaspoon(s) ground cumin 1   teaspoon(s) salt 4   ounce(s) fat-free cream cheese, softened .333   cup(s) fresh cilantro, chopped, plus 2 tablespoons per recipe .25   cup(s) fat-free sour cream 2   can(s) (10 ounces) mild enchilada sauce 1   package(s) (8 ounces) 6-inch white-corn tortillas .75   cup(s) reduced-fat Monterey Jack cheese, shredded 1.5   tablespoon(s) dry Jack cheese, grated

Description

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