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Ingredients

Tomato Soup:

• 1 tablespoon peanut oil
• 1 tablespoon onion, thinly sliced
• 1/2 teaspoon minced ginger
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced green onions (scallions)
• 1 Kaffir lime leaf, torn
• 1 lemongrass, trimmed, 3-inches from the base, crushed
• 2 cup whole peeled plum tomatoes
• 1 tablespoon tomato paste
• Salt and freshly ground white pepper
• 1 teaspoon sugar
• 1 tablespoon butter
• 1 teaspoon chile oil

Pea Soup:

• 1 tablespoon peanut oil
• 1 tablespoon onion, thinly sliced
• 1/2 teaspoon minced ginger
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced green onions (scallions)
• 1 small bunch Thai basil
• 1 (13 1/2-ounce) can coconut milk
• 2 cups shelled peas
• Salt and freshly ground white pepper
• 1 teaspoon sugar
• 1 tablespoon butter

Lobster Salad:

• 6 ounces cooked lobster meat, diced
• 1/2 cup ripe mango, diced
• 2 leaves Thai basil, chiffonaded
• 1/4 cup Asian vinaigrette, recipe follows
• Salt and freshly ground white pepper

Garnish:

• 1 cup assorted herb leaves, mixed
• 1 cup assorted micro-greens
• 1/4 cup Asian Vinaigrette
• Salt and pepper
• Lotus root, thinly sliced, deep-fried

Description

Food Network Invites You To Try This Yin Yang Soup Recipe From Wolfgang Puck.

Food Network