Ingredients
½ cup Pearl barley1½ cups Reduced-sodium chicken broth
1 Medium red bell pepper
2 tbsp Plus 1 tsp fresh lime juice
1 tbsp Olive oil
2 Large plum tomatoes, seeded and chopped
1 cup Fresh corn kernels (no need to cook)
¼ cup Sliced scallions (white and light green parts)
¼ cup Minced fresh basil leaves
Description
Meals Matter
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