Shepherd's Pie with Parsnip Puree Topping

Ingredients

  1. 2 pounds parsnips, peeled and thinly sliced
  2. 3/4 cup milk
  3. 3/4 cup heavy cream
  4. 2 tablespoons unsalted butter
  5. 1 teaspoon chopped thyme
  6. Salt and freshly ground pepper
  7. 4 cups leftover cubed turkey
  8. 2 cups leftover gravy
  9. 2 cups leftover vegetables
  10. 1/2 cup fresh bread crumbs

Description

Food & Wine Favicon Food & Wine
View Full Recipe

Back to top