
Ingredients
- 2 pounds parsnips, peeled and thinly sliced
- 3/4 cup milk
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon chopped thyme
- Salt and freshly ground pepper
- 4 cups leftover cubed turkey
- 2 cups leftover gravy
- 2 cups leftover vegetables
- 1/2 cup fresh bread crumbs
Description

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