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Ingredients

1. 2 tablespoons cooking oil
2. 3 tablespoons butter
3. 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
4. 1 teaspoon salt
5. 1/2 teaspoon fresh-ground black pepper
6. 1/2 red onion, chopped
7. 2 cloves garlic, chopped
8. 3/4 pound fresh Brussels sprouts (or one 10-ounce package frozen), cut into quarters from top to stem end
9. 1 cup canned low-sodium chicken broth or homemade stock
10. 1/8 teaspoon dried red-pepper flakes
11. 1 1/2 teaspoons lemon juice
12. 1/4 cup chopped fresh parsley
13. 1/3 cup grated Parmesan cheese
14. 1/2 pound medium pasta shells

Description

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Food & Wine