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Ingredients

1. 3 medium sweet potatoes, peeled and cut into 1/2-inch dice
2. 1/2 pound cipollini onions, peeled and halved
3. 8 large garlic cloves, peeled
4. 5 thyme sprigs
5. 1 large rosemary sprig
6. 1/4 cup extra-virgin olive oil
7. Salt and freshly ground pepper
8. Buttery Cornmeal Pastry
9. 1 large egg, beaten with 2 tablespoons water
10. 1 large shallot, minced
11. 1/2 pound kale, stems and inner ribs discarded, leaves coarsely chopped (2 packed cups)
12. 1/4 cup dry white wine
13. 3 cups chicken stock or low-sodium broth
14. 2 tablespoons all-purpose flour
15. 3 cups shredded Three-Pepper Duck Confit, see Note
16. 1/4 cup dried currants

Description

Food & Wine