Thai Coconut Ginger Chicken W/noodles

Ingredients

    Chicken Breast, no skin, 6 ounces (remove)
    Carrots, raw, 1 medium (remove)
    Celery, raw, 1 stalk, small (5" long) (remove)
    Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    Mushrooms, fresh, 4 medium (remove)
    Thai Kitchen Rice Noodles, 6 oz (remove)
    Sesame Oil, 2 tbsp (remove)
    eden mirin, 2 tbsp (remove)
    Thai Kitchen Coconut milk lite, 7 oz (remove)
    Soy sauce (tamari), 1 tbsp (remove)
    Soy sauce (tamari), 1 tbsp (remove)
    Hot Pepper Sauce, 1 tsp (remove)
    Hot Pepper Sauce, 1 tsp (remove)
    Ginger Root, 4 tsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 2 clove (remove)

Description

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