Login to Save Like

Ingredients

SPICE PASTE

1. 4small shallots, quartered
2. 2teaspoons pure chile powder
3. 1teaspoon belacan
4. 1teaspoon ground coriander
5. 1teaspoon ground cumin
6. 1teaspoon ground fennel seeds
7. 1teaspoon ground turmeric
8. 1teaspoon freshly ground black pepper
9. 1teaspoon salt
10. 1teaspoon sugar
11. 1/4teaspoon ground cloves
12. 1/4teaspoon ground cinnamon

CHICKEN

1. 3cups vegetable oil, for frying
2. One 4-pound chicken cut into 12 pieces (each breast half cut into thirds)

Description

Food & Wine