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Ingredients

• 3 Tbls vegetable oil
• 5 green cardamom pods
• 1 black cardamom
• 5 whole cloves
• One 3 inch stick of cinnamon
• 1 bay leaf
• A pinch of mace
• 3 tsp of shallot paste
• 2 1/3 cups of thinly sliced onions
• 1 Tbs of finely julienned ginger
• 6 slit, seeded and chopped green chilies.
• 16 fresh or frozen curry leaves
• 4 dried red chilies
• 2 and 1/4 cups dried or fresh grated unsweetened coconut
• 1 and 1/2 cups peeled chopped tomatoes
• 2 1/4 lbs of lamb chunks
• 3 1/2 cups of water
• 1 tsp of fennel pollen
• 1/4 cup of dried coconut

Description

Remember That Old Song Lyric By Nilsson, "the Lime In The Coconut"??? In My Opinion, There Is Nothing That Doesn't Go Better With Coconut. Lime, More Coconut, Lamb, Whatever. I…

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