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Ingredients

1. 2 tablespoons extra-virgin olive oil
2. 1 1/4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
3. Salt and freshly ground pepper
4. 1 medium onion, chopped
5. 2 teaspoons Madras curry powder
6. 1/2 teaspoon ground cinnamon
7. Pinch of cayenne pepper
8. 3 cups chicken stock or canned low-sodium broth
9. 1 red bell pepper, diced
10. 2 small zucchini, diced
11. One 15-ounce can chickpeas, drained and rinsed
12. 1 1/2 cups water
13. 1 cup couscous
14. 1/2 cup chopped cilantro, plus whole sprigs, for garnish 

Description

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Food & Wine