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Ingredients

1. 1-1/2 cups all-purpose flour
2. 1 tablespoon paprika
3. 2 teaspoons salt
4. 1 teaspoon freshly ground black pepper
5. Two 3-1/2-pound chickens, cut into serving pieces
6. 3 tablespoons vegetable oil
7. 2 tablespoons unsalted butter
8. 2 cups chopped yellow onions
9. 2 cups chopped green bell peppers
10. 1 cup chopped celery
11. 1 bay leaf
12. 1 tablespoon curry powder
13. 1/2 teaspoon ground dried thyme
14. 1/4 teaspoon crushed red pepper
15. 1 tablespoon minced garlic
16. 6 cups canned whole peeled tomatoes, crushed with their juice
17. 1 cup chicken stock, or canned low-sodium chicken broth
18. 1 tablespoon dark brown sugar
19. 1 cup dried currants
20. Steamed white rice, for serving
21. 6 ounces toasted slivered almonds, for garnish

Description

Food & Wine