Ingredients
for chop:
1 veal chop 'hotel style' cut
1 cardomon pod ground
1 tsp coriander seeds ground
1 tsp cumin seeds ground
for risotto:
500 gr canarolli rice
2 small shallots chopped
300 ml white wine
2 tsps fennel seeds
5 sundried tomatoes chopped
2 nobs of cold butter
2 tbs graded parmesan
chicken stock
for corn sauce:
2 cobs of fresh corn
300 ml chicken stock
75 ml cream
1 tsp curry powder
nob of cold butter
sprinkle of chili flakes
1 veal chop 'hotel style' cut
1 cardomon pod ground
1 tsp coriander seeds ground
1 tsp cumin seeds ground
for risotto:
500 gr canarolli rice
2 small shallots chopped
300 ml white wine
2 tsps fennel seeds
5 sundried tomatoes chopped
2 nobs of cold butter
2 tbs graded parmesan
chicken stock
for corn sauce:
2 cobs of fresh corn
300 ml chicken stock
75 ml cream
1 tsp curry powder
nob of cold butter
sprinkle of chili flakes
Description
Baked Veal Chop & Fennel, Tomato Risotto. Recipe. Oil Veal Chop And Season With Salt On Both Sides. Rub Ground Spices On Chop And Set Aside.Start Risotto. In…
Nibbledish
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