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Ingredients

1. 1/4 cup extra-virgin olive oil
2. 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
3. Salt and freshly ground pepper
4. 2 quarts chicken stock or canned low-sodium broth
5. 1/2 pound sliced bacon, cut into 1-inch pieces
6. 1/2 cup all-purpose flour
7. 3 large carrots, sliced 1/2 inch thick
8. 3 large celery ribs, sliced 1/2 inch thick
9. 1 large white onion, thinly sliced
10. 2 large garlic cloves, minced
11. 1/4 cup brandy
12. 2 thyme sprigs
13. 1 bay leaf
14. Cream Biscuits, unbaked

Description

4.5

Food & Wine