Ingredients
- Oil
- 200g chicken pieces, such as drumsticks and thigh fillets per person
- ¼ onion, peeled and coarsely chopped
- 1 garlic clove, thinly sliced
- 1 anchovy fillet, finely chopped
- 100ml dry white wine
- 100ml chicken stock
- ½ tsp drained capers
- 1 sprig fresh oregano
- 1 sprigs fresh rosemary
- ½ ripe tomato, finely chopped
Description
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