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Ingredients

1. 1pound boneless, skinless chicken breasts (about 3), cut into 1-inch cubes
2. 5tablespoons plus 1 teaspoon Asian fish sauce
3. 1/2pound firm tofu, cut into 1/4-inch cubes
4. 1cup water
5. 2tablespoons lime juice
6. 1 1/2teaspoons rice-wine vinegar
7. 3 1/2tablespoons sugar
8. 3/4teaspoon salt
9. 1/4teaspoon cayenne
10. 3/4pound linguine
11. 3tablespoons cooking oil
12. 4cloves garlic, chopped
13. 2/3cup salted peanuts, chopped fine
14. 2cups bean sprouts
15. 1/2cup lightly packed cilantro leaves

Description

1.5

Food & Wine