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Ingredients

1. 1/2 cup dry white wine
2. 1/8 teaspoon saffron threads
3. 2 tablespoons extra-virgin olive oil
4. Six 6-to-7-ounce boneless chicken breast halves with skin
5. Salt and freshly ground pepper
6. 1 tablespoon unsalted butter
7. 3 large leeks, white and tender green parts only, halved lengthwise and thinly sliced
8. 1 large garlic clove, finely chopped
9. 1 1/2 cups chicken stock or low-sodium broth
10. 1 bay leaf
11. 1/4 cup plus 2 tablespoons heavy cream
12. 4 cups packed torn curly spinach leaves
13. 2 teaspoons Dijon mustard

Description

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Food & Wine