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Ingredients

• 8 black peppercorns
• 5 parsley sprigs
• 2 thyme sprigs
• 1 garlic clove, crushed
• 6 cups White Chicken Stock
• 2 cups chopped leek (about 2 large)
• 1 1/2 cups chopped fennel bulb
• 1 1/2 cups sliced mushrooms
• 1 cup chopped peeled turnip
• 1/2 cup chopped carrot
• 1/2 teaspoon saffron threads
• 1 1/2 cups chopped seeded peeled tomato (about 5 medium)
• 1 pound skinless, boneless chicken thighs
• 1 cup thinly sliced spinach
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (19-ounce) can cannellini beans, rinsed and drained
• 1 garlic clove, halved
• 12 (1/2-inch-thick) slices French bread baguette, toasted

Description

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