Ingredients
- 1/4 cup pine nuts
- 1/4 cup plus 1 tablespoon lemon juice (from about 2 lemons)
- Salt
- Fresh-ground black pepper
- 1/2 cup plus 2 tablespoons olive oil
- 1 1/2 cups frozen petite peas
- 2 cups long-grain rice
- 1 1/3 pounds boneless skinless chicken breasts (about 4)
- 1/4 cup plus 2 tablespoons golden raisins
- 6 scallions including green tops, chopped
- 3 tablespoons minced flat-leaf parsley
- 1 1/2 teaspoons grated lemon zest
Description
Food & Wine
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