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Ingredients

• 4 scallions, trimmed and cut into 2-inch lengths (whites and greens)
• 1 cup (loosely packed) each: watercress, flat-leaf parsley, mint leaves, and cilantro leaves
• 2 to 3 tablespoons extra-virgin olive oil
• 1 teaspoon minced or crushed garlic
• 4 to 5 cups cooked brown basmati rice
• 1/2 teaspoon salt (or to taste)
• 3/4 lightly toasted pine nuts (optional)
• Squeezable wedges of lemon

Description

Serious Eats