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Ingredients

• 1/4 cup  minced shallots or scallions (white and green parts)
• 2 tablespoons  olive oil
• 1 cup  basmati or jasmine rice, well rinsed
• 2 cups  rich vegetable or chicken stock
• 1 teaspoon  grated lemon zest
• 2-1/2 tablespoons  fresh lemon juice
• 1/3 cup  roughly chopped cilantro, basil, mint, or a mix
• 1 teaspoon  finely minced garlic
• 1/2 cup  finely diced red onion, rinsed in cold water
• 1/2 cup  diced red bell pepper
• 1/3 cup  lightly toasted pine nuts, pepitas, or chopped cashews

Description

A Fresh Lemon-herb Dressing Pairs Well With The Nutty Flavor Of Basmati Rice. Cool And Gently Fluff The Basmati Before Dressing To Ensure A Light Salad.

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