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Ingredients

1. 1/4 cup chicken stock or canned low-sodium broth
2. 1/4 cup dry sherry
3. 1/4 cup soy sauce
4. 1 teaspoon cornstarch
5. 2 tablespoons canola oil
6. 3/4 cup raw cashews
7. 5 scallions, white and green parts separated and thinly sliced crosswise
8. 1 teaspoon minced peeled fresh ginger
9. 1 garlic clove, minced
10. 1/2 teaspoon Szechwan peppercorns
11. 1 1/4 pounds chicken tenderloins
12. Salt and freshly ground pepper
13. 1 pound bok choy, longer ribs halved crosswise
14. Steamed rice, for serving 

Description

Food & Wine