Braised Chicken with Peppers

Ingredients

  1. 2 tablespoons extra-virgin olive oil
  2. 6 whole chicken legs
  3. Salt and freshly ground pepper
  4. 1/4 pound thickly sliced pancetta, cut into 1/2-inch pieces
  5. 1 onion, finely chopped
  6. 1 carrot, finely chopped
  7. 1 celery rib, finely chopped
  8. 2 garlic cloves, minced
  9. 1 cup roasted red peppers from a jar, cut into strips
  10. 1/4 cup sliced Peppadew peppers or sweet cherry peppers
  11. 1 tablespoon tomato paste
  12. 3/4 cup dry white wine
  13. 2 thyme sprigs
  14. 1 rosemary sprig
  15. 1/4 cup sliced pitted kalamata olives
  16. 1 cup chicken stock or low-sodium broth
  17. 1 1/2 tablespoons red wine vinegar

Description

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