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Ingredients

1. 8 bone-in chicken thighs with skin (6 ounces each)
2. Salt and freshly ground pepper
3. All-purpose flour, for dusting
4. 2 tablespoons unsalted butter
5. 2 tablespoons extra-virgin olive oil
6. 1 medium onion, coarsely chopped
7. 4 ounces cremini mushrooms, quartered
8. 1 1/2 cups Chardonnay
9. 1 1/2 cups chicken stock, preferably homemade
10. 1 bay leaf
11. 4 thyme sprigs
12. 6 ounces frozen artichoke hearts, thawed and squeezed dry
13. 2 tablespoons heavy cream

Description

Food & Wine