Chicken Tagine With Artichoke Hearts And Peas

Ingredients

  • 1 4-pound chicken, —legs separated into drum and thighs, breasts halved crosswise, skin and visible fat removed
  • Salt and freshly ground black pepper
  • 2 medium onions, —1 coarsely chopped, 1 minced
  • 1 1/2 cups chicken stock or low-sodium broth
  • 6 saffron threads, crumbled
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon hot paprika
  • 1/4 teaspoon turmeric
  • 2 medium tomatoes, cut into eighths
  • 1/4 preserved lemon, rind only, minced
  • 8 frozen artichoke hearts, thawed and quartered
  • 1 cup frozen petite peas, thawed

Description

Chicken Tagine With Artichoke Hearts And Peas - The Huffington Post

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