Ingredients
- 4 skinless, boneless chicken breast halves
- Salt and freshly ground pepper
- 4 thyme sprigs, plus 1 teaspoon chopped thyme
- 8 slices of thick-cut bacon (1/2 pound)
- 3 tablespoons unsalted butter
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 1/2 pound chicken livers, trimmed
- 1 medium shallot, minced
- 1 garlic clove, minced
- 2 tablespoons plus 1 teaspoon sherry vinegar
- 1 cup chicken stock or low-sodium broth
Description
Food & Wine
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